Thadiyaradhana
- Today, for bala bhogam (Breakfast) 40,000 people were served Sweet Pongal, Kattu Pongal and coconut chutney.
- Raja bhogam (Lunch) was served to over 1,80,000 people until 3 PM today. Menu included rice along with tomato dal, brinjal curry, sambar, tomato chutney, sweet pongal, curd rice, and butter milk.
